Shellfish
Shellfish cream royale
Ingredients 400 g of cream of shellfish soup (can be substituted with any purée or cream) 250 g of cream 150 g of pasteurised egg yolk 1 gelatine […]
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Warm salad
Ingredients: 100 g mixed salad leaves 4 clams 4 langoustines 4 prawns 4 king prawns 50 g octopus 150 ml fish stock 8 small chunks of […]
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