Two weeks ago, our customer Andrea Scarpati from Italian Restaurant Sapori in Anstey Leicester (see the article we wrote about them some weeks ago), packed his beloved Smartvide 8+ and transported it to the “English Italian Awards” where he had been nominated for 3 awards. He and his restaurant had been choosen as finalist of the Best Pasta award, Chef of the year award and Best Restaurant award. At the end, Sapori got the Best Pasta Award and Scarpati was awarded the runner-up spot for Chef of the Year.
Congratulations!!!
During the competition, amongst other recipes, Scarpati produced a confit cod with pecorino, tomato, olives and aubergine.
Cod cooked at 56c for 25 min
